From the union of diverse lands in southern Italy comes a collection of wines that exalts their peculiarities. A work of selection, vinification, and refinement that translates into bottles capable of telling unique stories and flavors.
A journey through southern Italy: Abruzzo, Campania, Apulia, Sicily, and Sardinia meet in a line of wines that celebrate the oenological richness. Different lands, fine grapes, and skilled vinification merge into glasses of different shades, from white to red, passing through rosé. A toast to the excellences of Southern Italy, preserved in every bottle like a precious treasure.
Ideal with various dishes based on red meats, also horsemeat, lamb and mutton. It pairs perfectly with cheeses, especially matured and spicy ones.
The grapes used for this wine, grown using the “Guyot” training method and cultivated according to the guidelines of the organic agriculture, are harvested by hand. The harvest is followed by an accurate selection of the destemmed grapes. The fermentation process, which lasts about 20 days, takes place in stainless steel tanks at a controlled temperature between 24° and 28° C.
This wine has a vivid red color with purple hints. It has an intense bouquet, with typical notes of blackberry and plums. On the palate is it round, well balanced, and the softness of the tannins guarantees a rich and persistent finish.
