From the union of diverse lands in southern Italy comes a collection of wines that exalts their peculiarities. A work of selection, vinification, and refinement that translates into bottles capable of telling unique stories and flavors.
A journey through southern Italy: Abruzzo, Campania, Apulia, Sicily, and Sardinia meet in a line of wines that celebrate the oenological richness. Different lands, fine grapes, and skilled vinification merge into glasses of different shades, from white to red, passing through rosé. A toast to the excellences of Southern Italy, preserved in every bottle like a precious treasure.
It is a perfect accompaniment for all courses. Ideal with raw or cooked crustaceans, light sauces and fresh cheeses.
Grapes are picked up manually and placed in small cases. Once in the cellar, part of the grapes undergoes a drying process at controlled humidity and temperature. Thanks to this process, the grapes lose weight and the sugar level and aromas are enhanced. Vinification takes place in stainless steel tanks where the liquid acquires complexity and structure. Fermentation follows and part of the wine is matured in wooden barrels for 3 months, then blended with the other wine and bottled.
Wine with a straw yellow color and elegant aromas of fruit and almonds, citrus and tropical notes. In the mouth, it is fresh and harmonic, with a long and pleasant finish.
