Among the Piedmontese hills, a realm of flavors: Casali del Barone. Wines that tell the story of an ancient land, with warm and intense aftertastes that evoke a unique heritage. A sensory experience to be enjoyed with every sip.
The essence of Piedmont in a glass. From Langhe to Monferrato, fine grapes become wines of unparalleled harmony. Warm scents and persistent flavors narrate the soul of a millennia-old land. The expertise of winemakers creates wines of the highest quality, authentic expressions of the territory.
It is perfect with truffles’ first courses, second courses of red meats or boiled meat. It, also, matches well with aged, blue or spicy cheeses.
The grapes are selected in the vineyard and harvested manually in small crates. To the traditional red vinification, follows the malolactic fermentation, which softens the wine. Then follows the aging in French oak tonneaux, coming from the Allier and Vosges regions, with medium and high roasting (about 10-12 months). After bottling, the wine rests for another 2-3 months before being distributed.
Ruby red colour with garnet reflections. The nose has hints of red fruit, jam and spices. A soft, velvety wine with pleasant hints of vanilla and chocolate due to aging in oak wood. It is a full-bodied, structured, round wine with a dry and persistent flavor.
