Elegant pink color with scents of strawberry, passion fruit, lime and spicy notes of the Mediterranean. On the palate it is full-bodied, fresh and clear with an excellent level of acidity. The aftertaste is long and persistent.

Masso Antico “Primitivo Salento Rosé” is made exclusively from Primitivo grapes. After the destemming, skins are macerated for about 2 hours and then undergo a soft press to obtain the typical pink color of this wine.Then follows the alcoholic fermentation with selected yeasts at controlled temperature of about 15°C for 10 days, to get the right colour and fragrance.

Food pairing and serving temperature

Perfect as an aperitif and to pair with exotic fruit skewers and fish dishes. Serving temperature: 8°- 10°C.

Awards

Masso Antico Primitivo Salento IGT Rosato 2020:
LUCA MARONI – 97 Points
GILBERT ET GAILLARD 2021 – Gold

Masso Antico Primitivo Salento IGT Rosato 2019:
THE GLOBAL ROSE’ MASTERS 2020 – Silver
GILBERT ET GAILLARD 2020 – Gold
LUCA MARONI – 97 Points

Ruby red color with intense garnet hints, full-bodied and uniquely tannic, Masso Antico “Il Potere”, obtained by grapes from Apulia, is aged for some months in French wooden barriques. By this unique maturation, we obtain “Il Potere” an extremely structured wine, with sumptuous floral notes, tannic and at the same time with a soft and velvety taste.

Food pairing and serving temperature

Perfect with chocolate, as a meditation wine. Try also with a spicy meat. Serving temperature: 16°C.

Awards
Masso Antico Il Potere Rosso Puglia IGT 2019:
GILBERT ET GAILLARD 2021 – Gold

Masso Antico Il Potere Rosso Puglia IGT 2018:
BERLINER WEIN TROPHY ED. INVERNALE 2019 – Gold
LUCA MARONI – 98 points

Masso Antico Il Potere Rosso Puglia IGT 2017:
BERLINER WEIN TROPHY 2018 – Gold
LUCA MARONI – 95 points

With its straw yellow color and elegant aromas of fruit and almonds, citrus and tropical notes, Masso Antico Fiano represents another pearl from Apulia. In the mouth it is fresh and harmonic, with a long and pleasant finish. The grapes are picked up manually and placed in small cases. Once in the cellar, part of the grapes undergoes a drying process at controlled temperature to enhance the flavours and increase the natural sugar level.

The vinification takes place in stainless steel tanks. A part of the wine undergoes an aging process of 3 months in oak barrels and then blended with the remaining part, giving complexity and structure to the final product.

Food pairing and serving temperature

It is a perfect accompaniment for all courses. Ideal with raw or cooked shellfish, light sauces and fresh cheeses. Perfect with sushi plates. Serving temperature: 8°- 10°C.

Awards

Masso Antico Fiano del Salento da Uve Leggermente Appassite IGT 2020:
LUCA MARONI – 97 points
GILBERT ET GAILLARD 2021 – Gold

Masso Antico Fiano del Salento da Uve Leggermente Appassite IGT 2019:
IWSC 2020 – Bronze

Masso Antico Fiano del Salento da Uve Leggermente Appassite IGT 2018:
IWCS 2019 – Bronze
LUCA MARONI – 97 points

Masso Antico Primitivo, with its ruby red color and its complex bouquet, is characterized by intense and fine aromas, that go from mature fruit to spicy notes.

The grapes used for Masso Antico Primitivo are grown using the vine training method known as “Alberello”, a traditional system of the cultural and oenological heritage of Apulia. The rigorous hand-picking is followed by a meticulous selection of the grapes, dried on the plants, thanks to the sun and the mild sea winds. The wine is then aged in French oak barrels for about 6 months. The result is an outstanding full-bodied red wine.

Food pairing and serving temperature

It pairs perfectly with grilled meat dishes, stew and aged cheeses. Serving temperature: 16°- 18°C.

Awards

Masso Antico Primitivo del Salento da Uve Leggermente Appassite IGT 2020:
LUCA MARONI – 99 points
GILBERT ET GAILLARD 2021 – Gold

Masso Antico Primitivo del Salento da Uve Leggermente Appassite IGT 2019:
BERLINER WEIN TROPHY 2020 – Gold
LUCA MARONI – 99 points
FALSTAFF PUGLIA 2020 – 91 Punti

Masso Antico Primitivo del Salento da Uve Leggermente Appassite IGT 2018:
IWCS 2019 – Bronze
LUCA MARONI – 99 points
BERLINER WEIN TROPHY SUMMER EDITION 2019 – Gold

A vivid red color with purple hints, with an intense bouquet of blackberry and plum notes. On the palate is it round, well balanced, with a persistent and long finish. The grapes used for this wine, grown using the “Guyot” training method and cultivated according to the guidelines of the organic agriculture, are harvested by hand. The harvest is followed by an accurate selection of the destemmed grapes. The fermentation process, which lasts about 20 days, takes place in stainless steel tanks at a controlled temperature between 24° and 28° C.

Food pairing and serving temperature

Ideal with meat dishes, also horse and sheep meat. It pairs perfectly with hard cheeses, spicy and tasty. Serving temperature: 16°- 18°C.

Awards

Masso Antico Negroamaro del Salento Organic IGT 2020:
LUCA MARONI – 96 points
GILBERT ET GAILLARD 2021 – Gold

Masso Antico Negroamaro del Salento Organic IGT 2019:
LUCA MARONI – 96 points
GILBERT ET GAILLARD 2020 – Gold 92 points
GLOBAL ORGANIC MASTER 2020 – Silver
IWSC 2020 – Bronze
FALSTAFF PUGLIA 2020 – 92 Points

Masso Antico Negroamaro del Salento Organic IGT 2018:
IWC 2019 – Bronzo
IWCS 2019 – Bronze
DECANTER AWARDS 2019 – Silver 90 points
CONCOURS MONDIAL DE BRUXELLES 2019 – Silver
THE GLOBAL ORGANIC MASTERS 2019 – Silver
LUCA MARONI – 96 points

Masso Antico Negroamaro del Salento Organic IGT 2017:
DECANTER AWARDS 2018 – Bronze
BERLINER WEIN TROPHY 2018 – Gold
LUCA MARONI – 96 points

A vivid straw yellow color with gold nuances. A floral bouquet, with notes of lime and jasmine, with fruity notes of apple, pear and citrus. Same notes on the palate give freshness and softness to the wine.

The grapes used for this wine, cultivated according to the methods of the organic agriculture, are hand picked and selected in the vineyard to guarantee the highest quality of the product. After the destemming and soft pressing, the must stays for some hours in contact with the skins at low temperatures to enhance the aromas. Fermentation and maturation in stainless steel tanks at controlled temperature complete the process.

Food pairing and serving temperature

It is perfect with fish dishes and all shellfish, and with vegetables and soft cheeses. Serving temperature: 8°- 12°C.

Awards

Masso Antico Passerina terre di Chieti IGT Organic 2020:
LUCA MARONI – 96 Points
GILBERT ET GAILLARD 2021 – Gold

Masso Antico Passerina terre di Chieti IGT Organic 2019:
GILBERT ET GAILLARD 2020 – Gold 91 Points
LUCA MARONI – 96 Points
GLOBAL ORGANIC MASTER 2020 – Silver

Masso Antico Passerina terre di Chieti IGT Organic 2018:
THE GLOBAL ORGANIC MASTERS 2019 – Silver
LUCA MARONI – 96 Points

This wine has a straw yellow color with greenish reflections, an enveloping flavor and strong personality. It has a delicate bouquet with fruity and floral notes, such as exotic fruit, peach and hints of rose. On the palate, it is fresh, harmonious, savoury and well balanced.

The grapes are cultivated according to the methods of the organic agriculture and are picked up only manually during the month of September, undergo a selection process. After the pressing procedure and the destemming, the must and the skin of the grapes remain in contact for some hours at low temperatures, in order to enhance the aromas and scents. This is followed by fermentation and maturation process in stainless steel tanks at controlled temperature.

Food pairing and serving temperature

It is perfect with seafood dishes, vegetables and fresh cheeses.  Serving temperature: 8°- 10°C.

Awards

 Masso Antico Verdeca Chardonnay IGT Organic 2020:
LUCA MARONI – 96 points
GILBERT ET GAILLARD 2021 – Gold