Masso Antico is the essence of Salento in a glass. Fine wines born from withered grapes and crafted with passion, following ancient Apulian tradition. A unique sensory experience that celebrates the land.
In the heart of Salento, Masso Antico preserves the tradition of Apulian winemaking. The Alberello Pugliese, an ancient cultivation method, yields excellent quality grapes that are withered on the vine and refined in barrels. Passionate winemakers reinterpret history into eclectic wines, capable of expressing the colors and flavors of this generous land
Its freshness makes it ideal as an aperitif with cured meats and fresh cheeses. It pairs well with pasta or gnocchi in tomato sauce, typical orecchiette with turnip greens, and grilled meat-based second courses.
Harvested in the first days of September, the grapes are gently destemmed, and the soft pressing leaves many whole berries. Fermentation occurs in stainless steel tanks at a temperature of 16 degrees, using dry ice and a 6-day maceration period. After racking, only a portion of the wine undergoes malolactic fermentation to enhance freshness
Ruby red color with violet reflections; on the nose, there are notes of fresh fruits like strawberry, sour cherry, and hints of dried plum. On the palate, it is enveloping, given its soft tannins, yet at the same time, it maintains linearity due to its acidic vein. Clean to the end, it continues to linger with its aromas even after drinking.
