Enological passion in Alto Adige: Kellerei Auer. Fine grapes from the DOC Consortium are transformed into elegant wines, custodians of minerality, structure, and unique aromas.
Kellerei Auer: a sensory journey in Alto Adige. Expert winemakers select fine grapes for refined wines. Each bottle encapsulates an unforgettable experience: minerality, structure, and distinctive aromas. Discover the essence of Alto Adige in a glass of Kellerei Auer.
Recommended for grilled red meat.
After the harvest and the destemming of the grapes, alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 22–26°C. This vinification is then completed by malolactic fermentation. The wine is then aged in oak barriques for at least 6 months.
The wine presents a ruby red color with violet hues. On the nose, its delicate and elegant notes of small red fruits, marzipan, and plum jam come through, along with hints of cloves and cinnamon. On the palate, the wine is fresh and lively, with soft and elegant tannins ensuring a pleasant finish.
