Enological passion in Alto Adige: Kellerei Auer. Fine grapes from the DOC Consortium are transformed into elegant wines, custodians of minerality, structure, and unique aromas.
Kellerei Auer: a sensory journey in Alto Adige. Expert winemakers select fine grapes for refined wines. Each bottle encapsulates an unforgettable experience: minerality, structure, and distinctive aromas. Discover the essence of Alto Adige in a glass of Kellerei Auer.
Perfect for accompanying light starters, especially to pair with freshwater fish, shellfish creams, and sushi.
After havrested, the grapes undergo gentle pressed, followed by white vinification in stainless steel tank under controlled temperature at 16° – 18° C, without proceeding with malolactic fermentation.
Straw yellow in color with greenish hints, this wine is characterized by fruity notes of apple and pear, with floral notes of wisteria. On the palate, it is fresh, soft, and elegant, with good acidity and a persistent, delicate mineral finish.
