Masso Antico is the essence of Salento in a glass. Fine wines born from withered grapes and crafted with passion, following ancient Apulian tradition. A unique sensory experience that celebrates the land.
In the heart of Salento, Masso Antico preserves the tradition of Apulian winemaking. The Alberello Pugliese, an ancient cultivation method, yields excellent quality grapes that are withered on the vine and refined in barrels. Passionate winemakers reinterpret history into eclectic wines, capable of expressing the colors and flavors of this generous land.
Ideal with grilled fish and vegetables, raw seafood, seafood risottos, and light fried dishes. Also excellent with sushi, vegetarian cuisine, and fresh cheeses.
Bianco d’Alessano is a native grape variety from the Itria Valley, grown on calcareous, mineral-rich soils that enhance its freshness and aromatic character. The grapes are hand-harvested late in the season. After gentle pressing, fermentation takes place in stainless steel tanks at low temperatures. A portion of the wine is aged on fine lees with periodic bâtonnage, adding complexity and structure.
Bright straw yellow with greenish reflections. The nose is fresh and elegant, with notes of lime, citron, pear, and green apple, alongside white flowers and subtle mineral hints. On the palate, it is savory and balanced, with lively freshness and a long, refined finish.
