Enological passion in Alto Adige: Kellerei Auer. Fine grapes from the DOC Consortium are transformed into elegant wines, custodians of minerality, structure, and unique aromas.
Kellerei Auer: a sensory journey in Alto Adige. Expert winemakers select fine grapes for refined wines. Each bottle encapsulates an unforgettable experience: minerality, structure, and distinctive aromas. Discover the essence of Alto Adige in a glass of Kellerei Auer.
Perfect as an aperitif or it pairs well with starters, fish, white meat and vegetables.
Grapes are harvested in small boxes and then exposed to a maceration period lasting 6-8 hours.
Afterwards it is softly pressed to obtain the must. It follows the vinification by adding selected yeasts to the must, which is stored in stainless steel tanks at controlled temperature (14°-16° C).
Intense straw yellow color with golden hints. Aromatic and rich bouquet, full-bodied and intense, with notes of exotic fruits, flowers, citrus fruits and spices, such as rose, orange, mint and pepper. In the mouth it is complex with a persistent finish, aromatic and mineral notes.
