This Gergenti Organic Frappato, made by organically grown grapes, embodies the unique charm of Sicily.

Red ruby colour. The aroma is fresh, fruity with a scent of blueberries and red-berries. The grapes are handpicking in early of August. After the harvest the grapes are left to be macerated with their skins for 6 days. Manolactic fermentation takes place at controlled temperature in stainless steel tank. After that the wine is aged in bottle for another month.

Food pairing and serving temperature

Perfect as aperitif, light dishes and with white meat. Excellent with cheese and light starters. Serving temperature: 18°- 20°C .

Awards

Gergenti Frappato Terre Siciliane IGT Bio 2019:
LUCA MARONI – 96 Points
GILBERT ET GAILLARD 2020 – Gold 90 points

A wine with an intense ruby red color. Soft and full-bodied, in the mouth it has notes of red fruits. The grapes of “Il Vero Siciliano” are grown in the hills and when they reach the maturation they stay a few days on the plant to acquire a high degree and the right concentration. Aging in large oak barrels for 6 months the Vero Siciliano achieves the right complexity that makes it unique.

Food pairing and serving temperature

Ideal with meat dishes, cheese and cold cuts. Serving temperature: 16°-18°C.

Awards

Gergenti Vero Siciliano Rosso Terre Siciliane IGT 2017:
BERLINER WEIN TROPHY 2018 – Gold

Gergenti Vero Siciliano Rosso Terre Siciliane IGT 2018:
BERLINER WINE TROPHY SUMMER EDITION 2019 – Gold

This wine has an intense ruby red colour and a vinous and complex bouquet with notes of vanilla, typical of aged wine. In the mouth, the taste is full-bodied, soft and round, well balanced with the notes of barrique. Merlot grapes are manually harvested during the first week of September, while the harvest for Nero d’Avola takes place in the second half of September. The grapes are destemmed and crushed, and vinified with maceration at a controlled temperature of 25° – 28°c for 10 days. After the malolactic fermentation, the blend is aged in French oak barrels for at least 6 months. It is available in 0,75 L bottle or 1,5 L bottle.

Food pairing and serving temperature

Excellent with savory food, red meats, sausage and cheeses. Serving temperature: 14°-16°.

Awards

Gergenti Nero D’Avola Merlot 2016:
BERLINER WEIN TROPHY 2018 – Gold

Gergenti Nero D’Avola Merlot 2017:
BERLINER WINE TROPHY SUMMER EDITION 2019 – Gold

With a straw yellow colour with greenish hints, this wine has a balanced, fruity and characteristic bouquet. Its intense taste in the mouth has notes of citrus and tropical fruits and a slightly bitter finish.

Grillo and Chardonnay grapes are manually harvested between the end of august and the beginning of September. Afterwards, they are softly pressed to obtain must. Fermentation takes place at a controlled temperature of 15° until the right sugar level is reached.

Food pairing and serving temperature

Perfect with seafood and shellfish, but excellent also to be enjoyed on its own. Serving temperature: 8°-10°.

Awards

Gergenti Grillo Chardonnay DOC Sicilia 2018:
BERLINER WINE TROPHY SUMMER EDITION 2019 – Gold

Thanks to the accurate selection of Grillo, made by organically grown grapes, we obtain this Gergenti Organic Grillo.

Light straw yellow colour, fruity with a finish of Sicilian citrus. In the mouth is clean, soft with a good level of acidity. The grapes are handpicking in the second week of August. After the harvest they are gentle pressed and slow fermentation takes place at controlled temperature of 15° C for about 15/20 days. After a short period in tank the wine is aged in bottle for 3 months.

Food pairing and serving temperature

Excellent with pasta, fish and grilled and stew vegetable. Perfect as aperitif or simply by its own. Serving temperature: 10°-12°C .

Awards

Gergenti Grillo Sicilia Doc Bio 2020:
LUCA MARONI – 95 Points
CONCOURS MONDIAL DE BRUXELLES 2021 – Silver

Gergenti Grillo Sicilia Doc Bio 2019:
LUCA MARONI – 94 Points
GILBERT ET GAILLARD 2020 – Gold 90 points
GLOBAL ORGANIC MASTER 2020 – Bronze