A dark red color with purple hints, with a complex bouquet of red fruits aromas and spicy notes. Boccantino Primitivo Sussumaniello Salento IGT is characterized by an intense and warm taste. The grapes used for this wine are harvested by hand and undergo a fermentation process at controlled temperature between 16° and 18° C. Afterwards, part of the wine ages in stainless steel tanks and another part in big oak barrels. The final blend undergoes a final aging in bottle for 3 months.

Food pairing and serving temperature

This wine pairs perfectly with flavorful first dishes, grilled meat and aged cheeses. Serving temperature: 8°- 10°C.

Awards

Boccantino Primitivo Susumaniello Salento IGT 2020:
LUCA MARONI – 98 Points

Boccantino Primitivo Susumaniello Salento IGT 2019:
LUCA MARONI – 98 points
BERLINER WEIN TROPHY 2020 – Gold

Boccantino Primitivo Susumaniello Salento IGT 2018:
BERLINER WEIN TROPHY 2019 – Gold

Boccantino Primitivo Susumaniello Salento IGT 2017:
LUCA MARONI – 98 points

Boccantino Primitivo Susumaniello Salento IGT 2016:
LUCA MARONI – 98 points

Dark red with purple hints and a fruity bouquet, this wine is characterized by intense red fruits aromas. On the palate, it is strong-flavored, with a very good persistence. The grapes are harvested by hand during the second half of September and the vinification process takes place in stainless steel tanks. When fermentation is over, the wine ages in the bottle for 3 months.

Food pairing and serving temperature
Perfect combined with pasta with meat sauce, grilled meat and aged cheeses. Serving temperature: 16°- 18°C.

Awards

Boccantino Susumaniello Salento IGT 2020:
LUCA MARONI – 97 Points

Boccantino Susumaniello Salento IGT 2018:
BERLINER WINE TROPHY SUMMER EDITION 2019 – Gold
LUCA MARONI – 97 points

Boccantino Susumaniello Salento IGT 2016:
LUCA MARONI – 97 points

With an intense red color, this wine is characterized by an intense bouquet with notes of berries and delicate spicy notes.

The grapes are harvested by hand at the end of September and the first ten days of October. The pressed grapes continue their path with a short maceration phase.Alcoholic fermentation takes place in stainless steel tanks at controlled temperature (25-28 °C) for about 10-12 days. The wine is then aged in French oak barriques for about 6 months and here takes place the natural malolactic fermentation.

Food pairing

Excellent with savoury first courses, red meat and roast meat, mature cheeses. Serving temperature: 18°-20°.

Awards

Boccantino Nero D’Avola Nerello Mascalese Sicilia DOC 2019:
LUCA MARONI – 95 POINTS

Enveloping scents and an intense red color characterize this Apulian wine. Fresh bouquet with spicy and fruity hints. Round, soft and velvety taste. The grapes are harvested by hand at the beginning of September. The fermentation takes place at a controlled temperature between 20°C and 22°C. Part of the wine ages in stainless steel tanks and another part in big oak barrels. The blend undergoes a final aging for 3 months in stainless steel tanks.

Food pairing

It is a classic red wine, perfect with red roasted meat. It is excellent with mature cheese and salami.  Serving temperature: 16°-18° C.

Awards

Boccantino Nero di Troia Primitivo di Puglia IGT 2019:
LUCA MARONI – 96 POINTS

Intense ruby red with purple hints, with a delicate bouquet and note of ripe pomegranate. The taste is velvety, well-structured with a long lasting finish. Grapes are harvested manually in the first week of September, and undergo fermentation. When fermentation ends, wine is aged in medium size barrique for about 8 months, then followed by a further maturation in stainless steel tanks and in bottle.

Food pairing and serving temperature

Perfect with pasta, roasted or grilled red meats. Excellent also on its own. Serving Temperature: 14°-16°.

Awards

Boccantino Rosso Sicilia Doc Riserva 2013:
BERLINER WEIN TROPHY 2016 – Gold

Boccantino Rosso Sicilia Doc Riserva 2013:
MUNDUS VINI 2016 (Summer Edition) – Gold

Boccantino Rosso Sicilia Riserva 2014:
FRANKFURTER INTERNATIONAL WEIN TROPHY 2017– Gold

Ruby red colour with intense violet hints. Its bouquet has a delicate note of liquorice and berries. Well structured in the mouth, slightly tannic with typical aroma of the varietal. Grapes are harvested manually after the middle of October, then are destemmed and pressed delicately to obtain the best part of the must. Fermentation then follows at a controlled temperature of 24°-28°. After alcoholic fermentation, the wine rests in barriques and in barrels for about 12 months, then followed by a further maturation in the stainless steel tank.

Food pairing

Perfect with roasted or grilled meats. Excellent also on its own. Serving temperature: 16°-18°.

Awards

Boccantino Montepulciano d’Abruzzo DOC Riserva 2014:
FRANKFURTER INTERNATIONAL WEIN TROPHY 2017 – Gold