Enological passion in Alto Adige: Kellerei Auer. Fine grapes from the DOC Consortium are transformed into elegant wines, custodians of minerality, structure, and unique aromas.
Kellerei Auer: a sensory journey in Alto Adige. Expert winemakers select fine grapes for refined wines. Each bottle encapsulates an unforgettable experience: minerality, structure, and distinctive aromas. Discover the essence of Alto Adige in a glass of Kellerei Auer.
Excellent accompaniment to red and braised meat, bush meat, matured and spicy cheese.
After the harvest and the destemming process, fermentation takes place in stainless steel tanks at a controlled temperature (22°-26° C), followed by malolactic fermentation. Aging in oak barrels for 6 months at least.
Intense ruby red color, with a pleasant violet and blackberry bouquet. In the mouth, it is full-bodied and harmonious with soft tannic aroma.
