Coda di Volpe Irpinia D.O.C., produced from the ancient grape “Coda di Volpe”, cultivated at the foot of Vesuvius, a name that associates the characteristic shape of the bunch to that of the foxtail. The grapes are picked up and selected manually and undergo a soft pressing. This is followed by fermentation and maturation process for about 6 months in stainless steel tanks at a controlled temperature of 16-18°C. Straw yellow colour with golden reflections and hints of citruis, herbs and white fruits. The nose has notes of quince, pear, peach and chamomile. The mouthfeel is dry, fresh and well balanced.

Food pairings and serving

Ideal as an aperitif and to pair with sushi and fresh fish. Serving temperature: 8°-10°C.

Awards

Corte del Golfo Coda di Volpe Irpinia DOC 2020:

GILBERT ET GAILLARD 2021 – Gold
LUCA MARONI – 96 Points

Falanghina Irpinia D.O.C., made from the native grapes, in the Irpinia area. The grapes are picked up and selected manually and undergo a soft pressing. This is followed by fermentation and maturation process for about 6 month in stainless steel tanks at a controlled temperature of 16- 18°C. Straw yellow colour with golden reflections. At the nose hints of white fruits, such as pear and peach, tropical fruit and herbs. On the palate it is fresh, mineral and finely aromatic.

Food pairings and serving

Perfect with seafood, fish dishes and white meats. Serving temperature: 8°-10°C.

Awards

Corte del Golfo Falanghina Irpinia DOC 2020:

GILBERT ET GAILLARD 2021 – Gold
LUCA MARONI – 96 Points

Greco di Tufo D.O.C.G., made from the ancient grape veriety “Greco” grown in the town of Tufo, Avellino. The grapes are harvested and selected manually and undergo a soft pressing. This is followed by fermentation and maturation process on its lees for about 1 month in stainless steel tanks at a controlled temperature of 16-18°C. A wine with a straw yellow colour with light golden hints and a strong personality. long aftertaste and wellstructured, fresh and intense with fruity notes, such as apricot, pear, apple, exotic fruits, and a distinct minerality from the volcanic soil.

Food pairing and serving

Perfect with raw fish and light dishes. It is ideal with white meats, mozzarella and grilled vegetables. Serving temperature: 8°-10°C.